This 1 Hour CE Course Describes current research and trends with the use of therapeutic spices.
Learn about the therapeutic effects of spices; the focus of this course will be on cayenne, cinnamon, clove, cumin, fennel, fenugreek, garlic, ginger, saffron, and turmeric. Spices have a long history of medicinal use across the globe in India, China, the Middle East, and Europe. This course will discuss the properties of spices regarding nutrient density, their therapeutic uses in medicine, safety profile, and practical culinary applications.
Approximately 500 years ago, Christopher Columbus and his crew were interested and placed value on spice. In fact, wars were fought and empires were built to ensure access to spices. Today spices are used around the globe in complementary and alternative medicine (CAM). It is important for healthcare providers to understand why patients may be consuming spices and herbal supplements, either for preventive or therapeutic purposes. Research is progressing and more evidence is supporting the therapeutic benefits of spices.
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